This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast...

This recipe does not seems to marinate the chicken. Which is quite odd for any rum chicken recipe. #friedchicken #chicken #rum...

Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino...