Budol Fight

Filipino food at it's best

Filipino food may not be as famous as that of its Thai and Vietnamese neighbors. But with more than 7,000 islands and a colorful history, this archipelago has some delicious dishes of its own.

Blessed with an abundance of seafood, tropical fruits and creative cooks, there’s more to Filipino food than the mind-boggling balut (duck embryo).

You just have to know where to find them and how to eat them.

Eat

Butterfly Roasted Chicken in patis and gravy

This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast...

Rum Roasted Chicken with Gravy

This recipe does not seems to marinate the chicken. Which is quite odd for any rum chicken recipe. #friedchicken #chicken #rum...

Chicken and Pork Adobo

Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino...

Bulalo Pares

Savory and juicy bulalo pares recipe. Bone marrow with the pares sauce is to die for. #bulalo #pares #bulalopares #filipinofood

Chicken Mami

Chicken Mami or Chicken Noodle Soup is a delicious soup dish fit for rainy or cold days. This is usually sold in noodle houses or...

Beef Salpicao

Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some...

Banana Chocolate Cake

Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long. #cake #banana #saging...

Chicken Arroz Caldo

Arroz Caldo literally means warm rice. This Arroz Caldo Recipe is a type of congee that closely resembles risotto. It has been a favorite...

Beef Tapa

The chunk of sirloin I bought and had thinly sliced by the butcher at Seafood City a few days ago was pretty huge and at roughly four...

Pork Steak

Pork Steak is a variation of Bistek Tagalog. The procedure and some ingredients are almost the same; the only difference is the use of...