top of page

Beef Salpicao

  • kramwong07
  • Jul 29, 2016
  • 1 min read

Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some liquid seasoning (the seasoning can either be oyster sauce or soy sauce – but I think using oyster sauce is better). This could be mistaken as cubed garlic steak because of the very close resemblance (it also resembles the steak used in Chipotle’s Steak Burrito minus the garlic).

Kommentare


You Might Also Like:
tinapa
sinigang
taho
puto
lechon
About Me

It's more fun in the Philippines especially when you are surrounded by friends and families sharing the best things in life... FOOD!

Read More

 

Search by Tags

© 2016 Budol Fight. Proudly created with Wix.com

bottom of page