Beef Tapa

The chunk of sirloin I bought and had thinly sliced by the butcher at Seafood City a few days ago was pretty huge and at roughly four pounds, was definitely more than enough for one meal. I used about one pound for the beef and baby corn stir-fry we had for lunch yesterday and the remaining sliced meat, I marinaded and cured in the fridge into this Filipino beef tapa to enjoy as tapsilog breakfasts every weekend.

#tinapangbaka #baka #beeftapa #tapsi