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Pork Steak

  • kramwong07
  • Jul 29, 2016
  • 1 min read

Pork Steak is a variation of Bistek Tagalog. The procedure and some ingredients are almost the same; the only difference is the use of pork chops or any pork slices for that matter. Although I used pork chops in this recipe, you can use any part of the pork if you desire as long as they are sliced properly. The reason why I used this part is because its fat content. The fats add more flavor to the dish.

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It's more fun in the Philippines especially when you are surrounded by friends and families sharing the best things in life... FOOD!

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